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Coronavirus (COVID-19) - What Our Community Needs To Know
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Maintaining good nutrition and eating habits is important during lockdown periods where our routines can be disrupted. Laureate Professor Clare Collins provides some advice on how we can best manage our diet during lockdown restrictions.
Lots of curiosity and questions surround COVID-19 and the COVID-19 vaccines.
So what's fact and what is fiction. We put the call out on our social media channels for your COVID questions and had them answered by some of our leading experts in this space.
Since the beginning of the COVID-19 pandemic it has been well known that the virus does not affect everyone equally. Reviews of patient data around the world has shown that older people, men and those suffering from chronic lung conditions have worse outcomes and higher mortality rates. A new study may have found one potential reason for why some groups seem to get sicker more than others.
By Laureate Professor Clare Collins and Dr Rebecca Williams
Originally published in The Conversation
In Australia and around the world, research is showing changes in body weight, cooking, eating and drinking patterns associated with COVID lockdowns.
Shielding elderly and vulnerable aged-care communities from COVID-19 will continue to be a major challenge for health authorities, as the virus enters easily via community transmission then becomes inherently difficult to eradicate.
Sufferers with mild illness might expect to get better after a few weeks. But there’s mounting evidence this isn’t the case, and COVID-19 may leave a long-lasting impression on its victims – not just the most severely affected or the elderly and frail. Written by Professor Peter Wark, published in The Conversation 27 July 2020