The Nutrition Society of Australia Newcastle branch will be holding its first meeting for the year from 2.30pm on Friday the 12th of May. The topic of the meeting will be "Taste and Flavour" and the program will include presentations from Dr Alex Russell, Dr Sara Cicerale and Dr Emma Beckett.
Ms Rebecca Williams
School of Health Sciences
The University of Newcastle
‘The Psychology of Flavour Perception, Expertise and Preference’
Dr Alex Russell
Senior Postdoctoral Fellow, Health Medical and Applied Sciences
Central Queensland University, Sydney
‘Taste perception, Taste Performance and Food Liking– are they Linked with Dietary Intake?’
Dr Sara Cicerale
Lecturer, Applied Food Science, Faculty of Health
Deakin University, Melbourne
‘Bitter and Sweet: Interactions Between Diet, Microbiome and Disease Risk’
Dr Emma Beckett
Postdoctoral Fellow, School of Medicine and Public Health
University of Newcastle
Dinner 6:30pm at Napoli Centrale Pizza Bar, King Street, Newcastle
Members and Students FREE, $10 Non-members.
NSA membership details: http://www.nsa.asn.au/index.php/membership/
All attendees are invited to join speakers for dinner at Napoli Centrale Pizza Bar, 113 King Street, Newcastle.
Members $20, Non-members $30
RSVP for meeting and/or dinner
Monday 8th of May
Assessable CPD points available for NSA members who attend the meeting.