Category: News & Articles
... all-time high. While we don’t know the full extent of the allergy epidemic, the rate of hospitalisation for food allergies has quadrupled ... all-time high. While we don’t know the full extent of the allergy epidemic, the rate of hospitalisation for food allergies has quadrupled ... 2006 and 2009 and found 3% of infants had a confirmed peanut allergy. Only one in five children had grown out of the allergy by four years ...
Category: News & Articles
As the prevalence of peanut allergy increases world-wide, two HMRI paediatric researchers are developing a ... young patients.
As the prevalence of peanut allergy increases world-wide, two HMRI paediatric researchers are developing a ... burden on medical staff.
“Patients with peanut allergy are at the highest risk of suffering life-threatening anaphylaxis so ...
Category: News & Articles
...
Dr Collison will be investigating the prediction of egg allergy severity in children by non-invasive exhaled nitric oxide measurement. ... that up to 10 per cent of Australian infants have a food allergy – egg is the most common, followed by peanut.
Dr Hure is leading ... researchers.
News & Articles
HCRF awards egg allergy and pregnancy studies
The Hunter Children’s Research Foundation ...
Category: News & Articles
...
News & Articles
Asthma researchers make virus and allergy breakthrough
Paediatric and respiratory researchers are a step ... Asthma in Pregnancy,
Asthma researchers make virus and allergy breakthrough
Asthma researchers make virus and allergy breakthrough ...
Category: Researcher Profiles
... reduce the high rates of asthma in Australia.
Food Allergy : I am working on a new blood test to measure the severity of peanut allergy. This is a world first as current methods are inaccurate and do not give a good indication of allergy severity.
Eosinophilic Oesophagitis : a relatively rare ...
Category: Research
While symptoms of food allergy range from mild to severe, patients with peanut allergy are at the highest risk of a potentially life threatening reaction ... are hypotheses, the true mechanisms that drive tolerance and allergy remain elusive. As such, there is a growing need for improved ...
Category: Research
... percent of children suffer from clinically relevant food allergy and the prevalence is increasing worldwide(1-3).
Perceived allergy is much greater with 20 to 30% of people altering diets on the perception of food allergy (2,3). While there are hypotheses, the true mechanisms that drive ...
Category: Research
... of the microbiome (gut bacteria) in the development of food allergy
Food allergy affects 1 in 10 infants and 1 in 100 adults in Australia. It is an ... intestinal microbiome may influence the development of food allergy. This study will examine the role of antibiotic disruption of the ...
Category: Research
...
Total - $26,750
Research
A novel peanut allergy biomarker to predict anaphalaxis risk ...
