Category: News & Articles
... a long time, but what about the impact of fat and protein on blood glucose levels? HNE Health researchers have found fat and protein eaten in meals also impacts blood glucose levels, and have now determined the amount of insulin needed to ... dosing for fat and protein in addition to carbohydrate improves blood glucose levels, and to find a simple way for families and health ...
Category: News & Articles
... a high fat, high protein meal result in twice the increase in blood glucose levels after eating, than a meal lower in fat or protein, all ... insulin is given for diabetics using insulin pumps to match how the glucose is absorbed from different types of meals. The findings are important as high blood glucose levels after meals are associated with early and increased rates ...
Category: News & Articles
... “There are biochemical aspects which differentiate fructose from glucose sugars that we consume. Fructose induces minimal insulin ... will give volunteers a daily serve of either 50 grams of fructose or glucose, which they can sprinkle on their breakfast cereal or beverages. ... week intervention, but we hope to distinguish between fructose and glucose and anticipate seeing elevated blood lipids levels with ...
Category: News & Articles
... for short periods significantly reduces what we call postprandial glucose response, which are the big peaks in blood glucose and insulin levels after you eat,” Associate Professor English ... and measuring health outcomes, such as blood pressure and blood glucose.” To learn more about the study or volunteer, contact ...
Category: News & Articles
... stream have profound effects on blood pressure, heart rate and plasma glucose levels. Persistent abnormalities in glucose handling associated with the release of catecholamines have been ... pathways from the brainstem to the adrenal gland are activated by glucose deprivation and whether this pathway is altered in hypertension. ...
Category: Research
... type 1 diabetes (T1D) is controlling significant elevations of blood glucose following meals [1]. This is of concern as postprandial ... protein independent of carbohydrate and fat on postprandial blood glucose levels in TID [8]. The importance of research into the impact of ...
Category: News & Articles
... about carbohydrates – we believe that fat and proteins also affect glucose levels,” Dr Carmel Smart says. “We’ve found that the ... also testing an ‘artificial pancreas’ device that can stabilise glucose levels. Dr Bruce King, a Paediatric Endocrinologist at John ... to calculate how many carbohydrates are in a meal and check the blood glucose level every time they eat to work out insulin dose, but this ...
Category: News & Articles
... blind cross over trial in young insulin pump users comparing their glucose control when their insulin pump settings have been set from continuous glucose sensing data interpreted by a new computer program (PumpTune), ...
Category: News & Articles
... People who are prone to develop diabetes because of impaired glucose tolerance or impaired fasting glucose, and who are aged between 30 and 70, may be eligible. “The ...
Category: News & Articles
... Goodwin from Calvary Mater Newcastle and his team are exploring glucose metabolism in head and neck cancer patients using a novel ... approach. This project aims to accurately and non-invasively measure glucose measurement in brain cancer to allow greater insight into the ...
