Category: News & Articles
Researchers have highlighted the potential risks of of changing to a gluten-free diet after a self-diagnosis Researchers from the University ... Newcastle (UON) have highlighted the potential risks of following a gluten-free diet, urging the community to only drastically change their ... as total cholesterol levels, weight gain leading to obesity, glucose intolerance and blood pressure,” the authors wrote. Once considered a ...
Category: News & Articles
... has benefits for gut health and can help you feel fuller longer. Gluten-free pasta has slightly less protein than wheat pasta. So, despite being healthier for people with gluten intolerance, there are no increased health benefits in switching to ...
