Chewing has benefits for brain function, stress, anxiety, exam performance, pain perception, as well as hunger and food intake. Here’s what the research about chewing more says, in experiments that used either food or chewing gum.
Cardiovascular health experts united at HMRI's first virtual community seminar for 2021. Watch the seminar and learn about how you can give your heart some tender loving care.
While some research has found benefits of collagen supplementation for some aspects of skin health, it’s a case of buyer beware.
This article was originally written for The Conversation by HMRI and the University of Newcastle's Laureate Professor Clare Collins.
In 1975, rates of childhood obesity were at four percent. By 2016, they'd risen to 18 percent. So what changes could help turn these rates of increase around?
With ovarian cancer sadly taking the lives of over 2/3 of people diagnosed in 5 years, Port Stephens-based fundraising group 'The Pearls of Port Stephens' recently donated more than $3,000 to HMRI to support ovarian cancer research.
With more than a third of Australians now drinking alcohol daily, compared to 6 percent pre-COVID-19, researchers are developing a digital tool to help communities manage the ongoing impacts of COVID-19.
Research into a new drug which primes the immune system in the respiratory tract and is in development for COVID-19 shows it is also effective against rhinovirus.
Since the beginning of the COVID-19 pandemic it has been well known that the virus does not affect everyone equally. Reviews of patient data around the world has shown that older people, men and those suffering from chronic lung conditions have worse outcomes and higher mortality rates. A new study may have found one potential reason for why some groups seem to get sicker more than others.