Dr Kristine Pezdirc
May 19, 2017

A new study shows young adults prefer skin colour associated with fruit and vegetables rather than sun exposure

Spicing up brain benefits of fish oil
May 17, 2017

A study will test for the first time whether the spice curcumin, taken in combination with fish oil, can further boost blood flow in the brain.

Helping seniors feel right at home
May 10, 2017

Public health researchers will receive $25,000 from the NSW Government to help older people choose suitable housing arrangements.

Associate Professor Alison Lane
May 9, 2017

Thanks to the 2017 Gastronomic Lunch, researcher Alison Lane will now customise the ALERT autism intervention to find those children most likely to benefit

Nikola Bowden
May 8, 2017

Honouring the tragic loss of their daughter Vanessa, winemaking legends Brian and Fay McGuigan have jointly funded a 10-year Fellowship for ovarian cancer research.

Dr Andrew Bivard
May 5, 2017

An anti-fatigue therapy has yielded a significant reduction in chronic tiredness for stroke survivors involved in a 15-month HMRI clinical trial, with transformative benefits.

Food as medicine: how what you eat shapes the health of your lungs
May 5, 2017

Prof Lisa Wood explains how unhealthy eating patterns can affect our lungs and how switching your diet to one rich in fruit and vegetables could help you breathe easier.

Seven things to eat or avoid to lower your blood pressure
May 2, 2017

Prof Clare Collins, A/Prof Tracy Burrows and Dr Tracy Schumacher explain what foods to eat and avoid to your lower blood pressure.

Gillian Gould - researcher for Indigenous health and smoking
April 19, 2017

Researchers have revealed disadvantaged status drives higher smoking among Indigenous pregnant women in Australia, New Zealand, the USA & Canada.

Innovative Cystic Fibrosis research to be explored
April 10, 2017

Innovative Cystic Fibrosis research to be explored