Dr Erin Clarke is an Accredited Practising Dietitian and early career researcher in the School of Health Sciences at The University of Newcastle, Australia.
She completed her Bachelor of Nutrition and Dietetics (Honours Class I) in 2016 and a PhD in Nutrition and Dietetics in 2021, both at the University of Newcastle.
Dr Clarke’s research interests include dietary assessment, dietary biomarkers the relationship between diet quality and health. Since graduating, Erin has expanded her research to focus more on precision and personalised nutrition, including looking at the interplay between diet and genetics, and the dietary metabolome.
