Dr Jordan Stanford is an Accredited Practising Dietitian and an early career researcher in the School of Health Sciences at The University of Newcastle, Australia.

She obtained her Bachelor of Nutrition and Dietetics (Honours Class I) in 2016, and her PhD in Nutrition and Dietetics in 2023, both from the University of Wollongong.

Dr Stanford’s research investigates diet-based therapies and the gastrointestinal microbiome to achieve favourable gut microbiome and metabolomic changes and enhance clinical outcomes for individuals with chronic kidney disease.

Since completing her studies, Dr Stanford has broadened her research scope to emphasise precision and personalised nutrition, which involves examining the interplay between diet and using multi-omic technologies, such as the dietary metabolome.